With cost efficiency, optimal use of space, reliable operation, easy commissioning and hygienic design the TMR35 fulfills all the requirements in the Food & Beverage as well as in the Life Science industries. A variety of hygienic process connections leads to a high flexibility.
The TMR35 compact thermometers are used to measure temperatures from -50 °C to +150 °C (-58 °F to +302 °F), or up to +200 °C (+392 °F) with neck. The most common installation locations are tanks and pipes. TMR35 with process connections for hygienic applications.
Fordeler
Small, compact design made entirely of stainless steel
Extremely short response times
Highly accurate even with short insertion lengths
4-wire, Pt100 or PC-programmable transmitter with 4 to 20 mA output
Configuration and visualization with ReadWin® 2000 PC operating software, which is free of charge
Breakdown information in event of sensor break or sensor short-circuit, adjustable as per NAMUR NE43
Hygienic compatible design with 3-A marking and EHEDG certification; Marine approval
Denne hvitboken forklarer hvordan selvkalibrerende termometere kan brukes i hygienisk prosessteknikk. Den forklarer teori og praksis i detalj og inneholder brukseksempler. Les mer!
Chr. Hansen forenklet temperaturovervåking og kalibrering, begge viktige i UHT-behandlingen av næringsmiddelløsningen, ved bruk av iTHERM TM411-temperatursensoren
For general (TMR31) or hygienic applications (TMR35), with Pt100, class A sensor and 4-wire connection Optionally with integrated 4 to 20 mA transmitter, PC programmable
Kompakt, schnell und präzise Die kompakten Thermometer TMR31 und TMR35 richten sich mit ihrer erstklassigen hygienischen Bauform an Anwendungen in der Life-Sciences- sowie der Lebensmittel- und Getränkeindustrie.
Next Level Hygienic: Complete offering for the
Food & Beverage and Life Sciences industries
PU (publikasjon)
Engelsk versjon - 08/2022
New version available in English
Endress+Hauser offers innovative temperature sensors and assemblies, system products, accessories, software solutions and related services for hygienic, sterile and aseptic applications in the food & beverage and life sciences industries governed by stringent quality and safety regulations.
Misura della temperatura e componenti di sistema per i settori
alimentare e
farmaceutico.
PU (publikasjon)
Italiensk versjon - 01/2020
New version available in English
Misura della temperatura e componenti di sistema per i settori alimentare e farmaceutico. La nuova frontiera dell'igiene: un'offerta complete per applicazioni igieniche e asettiche
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